The Appetizers |
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Gravadlax
Our own house-cured salmon served with red onion and homemade Dijon dill mayonnaise.
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$10
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Rabbit Terrine
Jack Daniels whiskey and pine nuts compliment this tasteful nosh. Served with mustard, cumberland sauce and a zippy carrot relish.
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$9
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Mussels Marseilles
PEI mussels steamed with garlic, saffron and pernod, in a cream sauce.
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$9
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Goat Cheese Tart
Goat cheese baked in house made puff pastry with pine nuts, cherries and cranberries on a fig compote.
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$10
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Soups & Salads |
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Chef’s Soup du Jour
See what wonderful and fresh concoction our chef is offering tonight.
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$7
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Onion Soup
Caramelized onions, red wine, fresh stock and emmenthal cheese. Our owner, Les, "loves it".
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$10
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Gazpacho
A cool and refreshing salad you eat with a spoon. Cucumber, tomato and peppers star in this classic cold soup.
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$7
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Montmartois Salad
Garlic and Dijon "make" the salad in this Caesar-like beauty with emmenthal cheese, pancetta and a garlic crouton.
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$8
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The Norsemen Orange Salad
A wonderful orange muscat champagne vinegar makes this salad; with red onion, almonds and orange segments.
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$8
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Green Salad
A very simple oil and red wine vinegar salad served in its own cucumber bowl.
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$6
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Some menu items may occasionally change, depending on the seasonal availability of ingredients. Your server will tell you if any new items have been added.
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