The Desserts |
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Fruit Crêpe
A mixed fruit filled crêpe with a crème Anglaise sauce.
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$7
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Crème Brulée
A classic . . . vanilla bean custard, crusted with scorched sugar.
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$7
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White Chocolate Chèvre Cheesecake
Grand Marnier is the only sweetness added to this unbaked cheesecake rolled in crushed praline and served with a blueberry sauce.
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$8
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Chef Harvey’s Signature Chocolate Bombe
Chocolate cake, chocolate mousse, chocolate ganache.
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$7
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Fruit Tarte
Ask your server what delightful tarte Chef Harvey has prepared for you today.
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$7
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